Pasta che passione
It’s a great satisfaction to make one’s own fresh pasta, and also to cook it properly “al dente”!
On the first day, after our trip to the market we will have a lesson dedicated only to the preparation of home-made pasta, and the following day another lesson to complete the menu.
Two cooking lessons
1. tagliatelle, ravioli and tortelli mixed with different types of sauces
2. starters, a main dish with accompanying vegetables and a dessert
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